Table of Contents
Bourbon Review: 1792 Aged 12 Years vs Cream of Kentucky
1. Tasting Profile
- 1792 Aged 12 Years
- Nose: Cedar wood spicebox, wood cleaning spray, lemon drops, candied orange peel, deep caramel, vanilla cake.
- Palate: Cinnamon coffee cake, candied nuts, cherry twizzlers, York Peppermint Patties.
- Finish: Vanilla pound cake, orange zest, cherry cough syrup, delicate oak, cinnamon stick in chai tea. Quick finish.
- Overall Impression: Traditional bourbon notes, walnut, toasted oak, rye spice; lacks balance due to overpowering oakiness and dryness.
- Cream of Kentucky
- Nose: Cherry cold medicine, cola, heavy oak.
- Palate: Sweet fruit, caramel, vanilla, milk chocolate, balanced against oak and nuts.
- Finish: Bitter notes, heavy oak, walnut, heat flare. Flawed but counters the sweetness.
- Overall Impression: Sweet, fruity, nut-forward bourbon. Unique but offset by questionable finish and price.
2. Overall Impression and Ratings
- 1792 Aged 12 Years: A bourbon for oak lovers, showing its age prominently. Score: 7.5/10.
- Cream of Kentucky: Well-rounded with complexity, but doesn’t justify its high price. Score: 7.9/10.
3. MSRP Price Range
- 1792 Aged 12 Years: $50 (2019).
- Cream of Kentucky: $150.
4. Secondary Price Range
- 1792 Aged 12 Years: $100+.
5. Gentleman Rating
- 1792 Aged 12 Years: 75/100
- Cream of Kentucky: 79/100
6. Value Rating
- 1792 Aged 12 Years: C
- Cream of Kentucky: C-
